Maple Sugar Cakes

Name: Maple Sugar Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. maple sugar; 2/3 c. butter; 1/2 c. sour milk; 2 eggs; 1/2 tsp. baking soda; 2 c. flour

Vegetarian Dairy

Prep: 15 min Cook: 15 min Cuisine: American

Maple Sugar Cakes offer a rich, sweet treat with the warm flavor of maple and buttery goodness, perfect for those who love classic, comforting desserts.

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Ingredients

1 c. maple sugar
2/3 c. butter ⓘ
1/2 c. sour milk ⓘ
2 eggs ⓘ
1/2 tsp. baking soda ⓘ
2 c. flour ⓘ

Instructions

Mix maple sugar, butter, sour milk, eggs, baking soda, and flour together until well combined.
Pour the batter into a baking dish or scoop onto baking sheets.
Bake at 350°F until golden and cooked through, about 15 minutes.
Top with Maple Fudge Frosting before serving.

Nutrition & Diet Analysis (per serving)

507 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.9g 34% DV

Carbs 62.5g 23% DV

Fiber 0.7g 2% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 6913.5mg 100% DV

Potassium 230.3mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 83.3mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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