Maple Sugar Cakes
Maple Sugar Cakes offer a rich, sweet treat with the warm flavor of maple and buttery goodness, perfect for those who love classic, comforting desserts.
Ingredients
Instructions
- Mix maple sugar, butter, sour milk, eggs, baking soda, and flour together until well combined.
- Pour the batter into a baking dish or scoop onto baking sheets.
- Bake at 350°F until golden and cooked through, about 15 minutes.
- Top with Maple Fudge Frosting before serving.
Tips & Substitutions
For a richer flavor, consider using dark maple sugar instead of light. If you don't have sour milk, substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure your butter is softened for easier mixing. Be careful not to overmix the batter to keep the cakes tender. If you want to add a twist, try incorporating nuts or chocolate chips.
Serving Suggestions
Serve these delightful cakes warm, topped with Jackie'S No-Fail Coconut Icing for an extra layer of flavor. They pair beautifully with a cup of coffee or tea for a charming afternoon treat. For a complete dessert experience, consider serving them alongside Baked Rice Custard Pudding for a sweet finish to any meal or as a part of a cozy brunch spread.
Storage & Reheating
Store leftover Maple Sugar Cakes in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds. Alternatively, warm them in an oven set to 300°F for 5-7 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Sugar Cakes contains roughly 1337 calories, with 5g protein, 53g carbohydrates, and 123g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1344mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of maple sugar?
While maple sugar provides a unique flavor, you can substitute with brown sugar or granulated sugar. Keep in mind that the cakes won't have the same rich maple taste, so consider adding a touch of maple extract to mimic the flavor. Adjust the sweetness according to your preference.
What can I use instead of sour milk?
If you don't have sour milk, you can easily make a substitute by adding one tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar acidity that the recipe requires.
Can I freeze Maple Sugar Cakes?
Yes, you can freeze Maple Sugar Cakes. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).