Jake Louthan'S Hot Rolls
Soft, fluffy hot rolls with a hint of sweetness and a tender crumb, perfect for breakfast or dinner gatherings, appealing to bread lovers of all ages.
Ingredients
Instructions
- In a large pan, bring sugar, Crisco, and milk to a boil, then cool to lukewarm. Dissolve yeast in lukewarm water.
- Add the yeast mixture to the milk mixture, then add 4 cups of flour.
- Let the mixture set for 2 hours or until it doubles in size.
- Add another 4 cups of flour, which has been sifted with baking powder, salt, and soda.
- Add only enough additional flour to knead the dough.
- Put the dough in a greased bowl and refrigerate.
- Punch the dough down after it rises.
- Shape into rolls and bake at 425°F for about 12 minutes.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before starting. If you prefer a buttery flavor, substitute Crisco with unsalted butter. You can use whole wheat flour for a healthier twist, but keep in mind the texture will change. Make sure to sift your flour and baking powder thoroughly to avoid lumps in the dough.
Serving Suggestions
Serve these hot rolls warm, slathered with butter for a melt-in-your-mouth experience. They pair wonderfully with hearty dishes like Cotton Mill Mashed Potatoes or as a side for soups and salads. For a delightful treat, enjoy them with a drizzle of honey or jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jake Louthan'S Hot Rolls contains roughly 636 calories, with 14g protein, 117g carbohydrates, and 13g fat. It is an excellent source of iron (44% of the Daily Value), calcium (31% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature before shaping into rolls and allowing them to rise.
What if my rolls don’t rise?
If your rolls don’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water is warm but not too hot, as excessive heat can kill the yeast. If your dough is too cold, give it more time to rise at room temperature.
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it directly with the flour instead of dissolving it in water. This will save you a step and still yield delicious rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).