Autumn Applesauce
A cool, fruity dessert with pineapple, apples, and nuts, combined with creamy cheese and sweet jello, perfect for autumn gatherings and light, refreshing treats.
Ingredients
Instructions
- In a saucepan, combine crushed pineapple (undrained) and sugar.
- Bring to a boil and cook for 3 minutes.
- Add lemon jello to the mixture.
- Stir until the jello is completely dissolved.
- Add cream cheese and stir until fully melted and smooth.
- Allow the mixture to cool.
- Fold in diced unpeeled apples, chopped nuts, and whipped topping.
- Pour the mixture into a 9-inch square pan.
- Chill until firm.
- Cut into squares and serve on lettuce.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).