Connie'S Pull Aparts

Instructions

1. Set the frozen bread dough on the counter for 10 minutes to soften slightly.
2. Cut the dough into 1 1/2-inch slices, then cut each slice into quarters.
3. Grease a Bundt pan thoroughly.
4. Place the dough pieces into the prepared Bundt pan.
5. Sprinkle the box of butterscotch pudding evenly over the dough pieces.
6. Melt the oleo (butter) and add the brown sugar to create a syrup.
7. Add nuts to the melted mixture.
8. Pour the butter-sugar-nut mixture over the dough in the pan.
9. Let the assembled pan set on the counter overnight.
10. In the morning, bake the bread at 350°F for 30 minutes.
11. Remove from the oven and let it set overnight before serving.