Connie'S Yeast Rolls
Soft, buttery yeast rolls with a slightly sweet flavor and tender crumb, perfect for breakfast, dinner, or special occasions, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Bring water to a boil. Pour over sugar, shortening, and salt. Stir to dissolve. Cool to lukewarm (115°).
- Add yeast. Stir. Add beaten eggs. Stir in flour, 2 cups at a time.
- Dough will be sticky. Cover and refrigerate for 8 hours or overnight.
- Dough will keep at least a week in the refrigerator.
Tips & Substitutions
For an even richer flavor, consider using butter instead of Crisco shortening, or a combination of both. If you prefer whole wheat, substitute half the unbleached flour with whole wheat flour for a heartier roll. Ensure your water is lukewarm to activate the yeast effectively; too hot can kill it. If your dough is too sticky, a light dusting of flour during kneading can help.
Serving Suggestions
Serve these delightful yeast rolls warm, slathered with butter for the best experience. They pair beautifully with hearty soups or stews, and are a great accompaniment to dishes like Cheesy Baked Potato. For a festive touch, consider serving them alongside a stuffed apple ring salad for a refreshing contrast.
Storage & Reheating
These yeast rolls can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps them soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Yeast Rolls contains roughly 1928 calories, with 161g protein, 305g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (371% of the Daily Value), protein (322% of the Daily Value), and potassium (92% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these yeast rolls?
Yes, you can freeze the rolls after baking. Allow them to cool completely, then wrap each roll tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months. To thaw, leave them at room temperature for a few hours or overnight in the refrigerator before reheating.
What can I use if I don't have active dry yeast?
If you don't have active dry yeast, you can use instant yeast in the same amount. There's no need to activate instant yeast in water first; simply mix it directly into the dry ingredients. The rolls will still rise beautifully and have a great texture.
How do I know when the dough has risen enough?
After refrigerating, your dough should have doubled in size. To check, lightly press your finger into the dough; if the indentation remains, it's ready to be shaped. If it springs back, give it a little more time to rise. Proper rising is essential for achieving fluffy rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).