Convent Pie

Name: Convent Pie
Yield: 4 servings
Ingredients: 3/4 c. uncooked macaroni; 1 c. milk; 1/2 c. grated cheese; 1 c. bread cubes; 3 eggs; 1 can cream of mushroom soup; 1 tsp. salt; 1/3 c. butter, melted; 1 Tbsp. chopped parsley (optional); 4 oz. jar mushroom pieces (undrained); 2 c. diced, cooked chicken or turkey

Chicken Dairy

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Ingredients

3/4 c. uncooked macaroni ⓘ
1 c. milk
1/2 c. grated cheese ⓘ
1 c. bread cubes ⓘ
3 eggs ⓘ
1 can cream of mushroom soup ⓘ
1 tsp. salt ⓘ
1/3 c. butter, melted ⓘ
1 Tbsp. chopped parsley (optional) ⓘ
4 oz. jar mushroom pieces (undrained) ⓘ
2 c. diced, cooked chicken or turkey ⓘ

Instructions

Cook, drain and rinse macaroni.
Add all remaining ingredients to macaroni and mix well.
Spoon into greased 9 x 13-inch casserole dish.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

643 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV

Total Fat 36.9g 47% DV

Carbs 60.7g 22% DV

Fiber 8.9g 32% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 10652.8mg 100% DV

Potassium 2035.8mg 43% DV

Cholesterol 165mg 55% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV

Vitamin C 41.8mg 46% DV

Vitamin D 7mcg 35% DV

Calcium 379.5mg 29% DV

Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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