Cook While You Sleep Cookies
These delightful cookies are a unique blend of airy meringue and rich chocolate, perfect for those who love a sweet treat without the fuss of active baking time. Ideal for busy bakers, they effortlessly transform overnight into a delicious snack that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°.
- Beat egg whites until foamy; add salt and cream of tartar.
- Beat until stiff.
- Add 2 tablespoons of sugar at a time, beating well after each addition.
- Stir in chocolate chips, chopped nuts, and coconut if desired.
- Drop by teaspoon onto foil-lined cookie sheets.
- Put in the oven and turn off oven immediately.
- Do not open the door for at least 8 hours.
- Carefully remove cookies from foil.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).