Two Potato Bake
A delightful Two Potato Bake combines the sweetness of sweet potatoes with the earthy flavor of round red potatoes. Layered with onions and a touch of melted oleo, this dish is perfect for family gatherings or as a comforting side at any meal.
Ingredients
Instructions
- Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.
- Layer 2 cups sweet potatoes in half of dish.
- Layer 2 cups of red potatoes in other half.
- Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.
- Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- Repeat procedure with remaining potatoes, oleo, salt and pepper.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).