Peanut Butter Pie

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Indulge in the creamy richness of a Peanut Butter Pie, a delightful dessert that combines the nutty flavor of peanut butter with the sweetness of corn syrup. Perfect for peanut butter lovers and a crowd-pleaser at any gathering, this pie is sure to satisfy your sweet tooth.

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Ingredients

  • 2 eggs
  • 1 c. corn syrup
  • 1/2 c. peanut butter
  • 1 tsp. vanilla
  • 1 unbaked 8-inch pie crust

Instructions

  1. Beat the eggs.
  2. Mix the eggs, corn syrup, peanut butter, and vanilla together.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake at 350° for 45 to 60 minutes, until the top is brown and crisp.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 22.8g 29% DV
Carbs 60.1g 22% DV
Fiber 2.4g 9% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 330mg 14% DV
Potassium 375mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 73.5mg 6% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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