Cooked Apple Dumplings
Warm, tender apple dumplings wrapped in dough, boiled to perfection, offering a comforting treat with subtle apple flavor, ideal for cozy family desserts.
Ingredients
Instructions
- Roll out the dough and cut into squares.
- Place a small, quartered apple in the center of each square.
- Pinch the dough all around the apple to seal it tightly.
- Drop the wrapped dumplings into boiling water.
- Let them boil for half an hour.
- Remove the dumplings and serve hot, with sugar and cream.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).