Maw Maw Byar'S Apple Cobbler
A warm, comforting apple cobbler with a buttery crust and cinnamon-spiced apples, perfect for family gatherings and cozy dessert moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 13 x 9-inch pan or dish.
- In a saucepan, heat sugar and water until sugar melts to make a syrup.
- Cut shortening into the self-rising flour until particles are fine crumbs.
- Add milk to the flour mixture; stir with a fork only until dough leaves the sides of the bowl.
- Turn the dough onto a lightly floured board and knead until smooth.
- Roll the dough into a rectangle and sprinkle cinnamon over the apples.
- Spread the finely chopped apples over the dough.
- Roll up the dough like a jelly roll to enclose the apples.
- Dampen the edge of the dough with water to seal the roll.
- Slice the rolled dough into 16 slices.
- Pour the sugar syrup over the slices in the pan.
- Bake for 55 to 60 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the syrup. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the apple flavor, add a splash of vanilla extract to the dough. If you prefer a less sweet dessert, reduce the amount of sugar in the syrup.
Serving Suggestions
Serve the apple cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with Aunt Mary'S Fudge for a sweet dessert spread. For a cozy breakfast option, enjoy it with a cup of coffee or tea, and consider adding a sprinkle of powdered sugar on top for a decorative touch.
Storage & Reheating
Store any leftover apple cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire dish in the oven at 350°F (175°C) until heated through. This dessert is best enjoyed fresh but still tastes delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Maw Maw Byar'S Apple Cobbler contains roughly 1127 calories, with 8g protein, 88g carbohydrates, and 83g fat. It is an excellent source of iron (29% of the Daily Value), calcium (28% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, you can substitute the apples with other fruits like peaches, pears, or berries. Just make sure to adjust the sugar level based on the sweetness of the fruit you choose. Each type of fruit will bring its unique flavor, resulting in a delicious twist on this classic apple cobbler.
What if I don't have shortening?
If you don't have shortening, you can use an equal amount of unsalted butter or coconut oil as a substitute. This may slightly alter the flavor and texture but will still yield a delicious cobbler. Just remember to melt the butter before mixing it into the flour for best results.
Can I make this recipe ahead of time?
Yes, you can prepare the cobbler filling and dough ahead of time. Store them separately in the refrigerator for up to 24 hours before assembling and baking. This allows the flavors to meld beautifully. Just be sure to let the dough sit at room temperature for a few minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).