Skillet Surprise Candy
Sweet, chewy, and nutty candy bites with coconut and vanilla flavor, perfect for satisfying cravings or sharing at gatherings, appealing to those who love rich, textured treats.
Ingredients
Instructions
- Cook margarine, beaten egg, and dates in a skillet for 10 minutes, stirring constantly.
- Remove from heat and add Rice Krispies cereal, vanilla, and nuts; mix well.
- Roll small, round-shaped pieces in coconut and serve.
Tips & Substitutions
For added flavor, consider using unsweetened shredded coconut or experimenting with different types of nuts, such as walnuts or pecans. If you prefer a sweeter version, you could substitute the margarine with butter. Be sure to stir the mixture constantly while cooking to prevent burning and to achieve a smooth texture. This recipe is great for using up leftover Rice Krispies from other treats.
Serving Suggestions
These sweet treats are perfect for a casual gathering or as a delightful snack. They pair beautifully with a cup of coffee or tea. Consider serving them alongside a fruity dessert like Maw Maw Byar'S Apple Cobbler for a balanced dessert table. You can also package them in decorative bags for a charming homemade gift.
Storage & Reheating
Store any leftover Skillet Surprise Candy in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If you want to enjoy them warm, simply microwave for a few seconds until they soften slightly. This will enhance the flavors and make them more enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Surprise Candy contains roughly 1366 calories, with 16g protein, 171g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (45% of the Daily Value), potassium (37% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of packaged dates?
Yes, you can use fresh dates, but make sure to chop them finely before adding them to the skillet to ensure they cook down properly. Fresh dates may also require a little extra cooking time to soften, so keep an eye on the mixture for texture.
Is it possible to make this recipe vegan?
Absolutely! To make it vegan, replace the margarine with a plant-based alternative and use a flax egg or applesauce instead of the beaten egg. These substitutions will maintain the consistency and flavor while accommodating a vegan diet.
What can I do if my mixture is too sticky?
If your mixture is too sticky to shape, try chilling it in the refrigerator for about 30 minutes. This will firm up the mixture, making it easier to roll into balls. Alternatively, you can lightly grease your hands with coconut oil to help prevent sticking while forming the candy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).