Cooked Asparagus
Tender asparagus drizzled with flavorful Italian dressing and melted margarine offers a simple yet delicious side. Perfect for springtime meals or quick weeknight dinners, this dish highlights fresh or frozen asparagus with a savory, tangy finish that complements a variety of main courses.
Ingredients
Instructions
- Cook fresh asparagus until just starting to get soft, using just enough water to prevent burning.
- If using frozen asparagus, do not thaw; cook until soft and drain excess water.
- Add margarine to the cooked asparagus and then drizzle with Italian dressing before serving.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).