Jiffy Cobbler Pie
A delightful fruit cobbler pie featuring a tender crust topped with your choice of peaches, berries, or other fruits. The sweet, buttery base pairs perfectly with the fruity topping, making it an ideal dessert for family gatherings or casual get-togethers. Easy to customize with your favorite fruits.
Ingredients
Instructions
- Combine water, sifted self-rising flour, sugar, and melted margarine in a mixing bowl.
- Pour the batter into a flat baking dish.
- Top the batter with the canned fruit (undrained).
- Bake at 400° until the crust floats to the top and turns golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the canned fruit with fresh or frozen options, adjusting the sugar based on the fruit's sweetness. If you'd like to experiment, try adding a pinch of cinnamon or nutmeg to the batter for a warm spice note. This cobbler is reminiscent of Southern Strawberry Pie, making it a delightful dessert option.
Serving Suggestions
Serve this cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a decadent treat. It pairs wonderfully with a side of fresh fruit salad or a scoop of yogurt. For a comforting meal, consider serving it after a hearty main course like Pork Chop Plus, which balances the sweetness of the dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds to a minute or warm the entire dish in the oven at 350°F until heated through. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Cobbler Pie contains roughly 251 calories, with 4g protein, 33g carbohydrates, and 12g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit for this cobbler?
Absolutely! This recipe is versatile, and you can substitute the canned fruit with any preferred variety such as fresh peaches, berries, or even a mix of fruits. Just keep in mind that fresh fruits may require a bit more sugar depending on their sweetness.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This will provide the necessary leavening for the cobbler.
How do I know when the cobbler is done baking?
The cobbler is done when the crust has floated to the top and is golden brown. You can also check for doneness by inserting a toothpick in the center; it should come out clean, indicating that the batter is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).