Cooked Cabbage With Meat Juice
A hearty dish featuring tender cooked cabbage infused with savory pork juice, perfect for comforting meals and suitable for pork lovers and those seeking rich, flavorful vegetables.
Ingredients
- cabbage ⓘ
- pork juice
Instructions
- The day before, make a pork roast; drain and save the juice. Put it in the refrigerator overnight.
- Skim off the fat from the pork juice and put it in a pan; heat it.
- Cut cabbage into pieces and cook until done in boiling water or until tender.
- Combine the cooked cabbage with the heated pork juice before serving.
Nutrition & Diet Analysis (per serving)
3
kcal
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).