Lumpia Shanghai(Small Egg Rolls)
Lumpia Shanghai are crispy Filipino egg rolls filled with savory pork and shrimp, perfect as an appetizer or snack for gatherings and loved by those who enjoy flavorful, crunchy bites.
Ingredients
Instructions
- In a big bowl, combine ground pork, chopped shrimp, water chestnuts, carrots, and onions.
- Season the mixture with salt and black pepper, then blend in beaten eggs and soy sauce.
- Mix thoroughly until well combined.
- To wrap, take a small lumpia wrapper, spoon about 1 tablespoon of the mixture at one end, and roll tightly.
- Seal the edge of the wrapper by brushing with water.
- Cut each roll into two pieces.
- Deep fry the egg rolls at 370°F (188°C) until they are golden brown.
- Let the egg rolls drain well in a strainer before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or ginger to the filling. If you want a healthier option, swap out ground pork for ground turkey or chicken. You can also use fresh vegetables like bell peppers or snow peas instead of water chestnuts. Be sure to keep the filling moist with the beaten eggs, as this helps bind the ingredients together while ensuring they don't dry out during frying.
Serving Suggestions
Serve the lumpia Shanghai hot, with a side of sweet and sour sauce or soy sauce for dipping. These small egg rolls pair beautifully with Fried Okra And Tomatoes or a fresh salad for a complete meal. For a festive touch, serve alongside Tortures (French Meat Pie) during gatherings or family dinners.
Storage & Reheating
Store any leftover lumpia in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make the wrappers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Lumpia Shanghai(Small Egg Rolls) contains roughly 290 calories, with 21g protein, 41g carbohydrates, and 8g fat. It is an excellent source of protein (42% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 1810mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lumpia ahead of time?
Yes, you can prepare the lumpia rolls ahead of time and store them in the refrigerator for up to a day before frying. They can also be frozen for longer storage; just make sure to separate them with parchment paper to prevent sticking.
What can I use instead of shrimp?
If you're looking for a substitution, you can use finely chopped chicken or turkey instead of shrimp. Alternatively, a mix of vegetables like mushrooms and bell peppers can create a delicious vegetarian version.
How do I know when the lumpia is fully cooked?
The lumpia is fully cooked when it turns a deep golden brown color and the filling is hot throughout. You can also cut one open to check that the meat is no longer pink and the vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).