German-Style Baked Beans

Name: German-Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: German
Ingredients: 8 slices bacon; 1 1/2 cups chopped onions; 1 (53 oz.) can pork and beans; 1/2 cup catsup; 1/4 cup brown sugar; 3 tablespoons vinegar; 2 teaspoons prepared mustard

Pork

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: German

German-Style Baked Beans feature smoky bacon, tender onions, and a tangy, sweet glaze, making them a hearty side perfect for family dinners or gatherings.

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Ingredients

8 slices bacon ⓘ
1 1/2 cups chopped onions ⓘ
1 (53 oz.) can pork and beans ⓘ
1/2 cup catsup ⓘ
1/4 cup brown sugar ⓘ
3 tablespoons vinegar ⓘ
2 teaspoons prepared mustard ⓘ

Instructions

Heat oven to 375°F.
Fry bacon until crisp; reserve 2 tablespoons bacon grease in pan.
Crumble bacon; set aside. Saute onions in bacon drippings until tender.
Combine all ingredients in a 3-quart casserole dish.
Bake for 30 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV

Total Fat 39.6g 51% DV

Carbs 45.4g 17% DV

Fiber 1.1g 4% DV

Sugar 35.1g 70% DV

Electrolytes

Sodium 756.8mg 33% DV

Potassium 302.8mg 6% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 141mcg 16% DV

Vitamin C 7.8mg 9% DV

Calcium 72.3mg 6% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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