Pork With Mushrooms
A hearty dish featuring tender pork slices cooked with mushrooms in a creamy sauce, perfect for comforting meals and pairs well with rice or potatoes.
Ingredients
Instructions
- Salt the meat slices and turn them in the flour.
- Heat the oil in a skillet. Add the meat and fry until pink on both sides.
- Clean the mushrooms; cut into slices and add to the meat.
- Cook, covered, on a medium flame until the meat is done, approximately 15 minutes.
- Remove the meat and continue cooking the mushrooms until the liquid evaporates.
- Add the heavy cream and half of the sour cream; mix thoroughly.
- If the sauce is too thin, add a bit of cornstarch.
- Put the meat back in the pan and cook with the mushrooms for a minute or two.
- Serve with rice or potatoes, with leftover sour cream in a separate bowl.
Tips & Substitutions
For added flavor, consider marinating the pork in a mixture of garlic and herbs before cooking. If you don't have sour cream, Greek yogurt can serve as a good substitute. For a lighter version, use half-and-half instead of heavy cream. Be careful not to overcook the mushrooms to retain their texture. This dish pairs beautifully with rice or potatoes, making it a versatile option for any meal.
Serving Suggestions
Serve this dish over a bed of rice or alongside buttery mashed potatoes for a comforting meal. A fresh side salad or steamed vegetables would complement the richness of the pork with mushrooms nicely. For an extra touch, offer additional sour cream on the side for those who enjoy a creamier sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep the sauce creamy. Avoid microwaving, as it may toughen the pork and change the texture of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Pork With Mushrooms contains roughly 2097 calories, with 15g protein, 51g carbohydrates, and 207g fat. It is an excellent source of vitamin D (150% of the Daily Value), protein (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork with chicken or turkey if you prefer. Just adjust the cooking time as necessary to ensure the meat is cooked through but still tender.
What type of mushrooms work best for this dish?
Button mushrooms are commonly used, but you can also experiment with cremini or shiitake for a deeper flavor. Make sure to slice them evenly for consistent cooking.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of adding the cream sauce, then refrigerate. When ready to serve, just reheat gently and finish the cooking process. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).