Cooked Cream Cheese Dip
A creamy, cheesy dip with chili and onions, perfect for parties, game days, or casual gatherings, offering bold flavors and a comforting texture.
Ingredients
Instructions
- Spread softened cream cheese evenly in a baking dish and season with garlic salt.
- Spread the can of Hormel chili (no beans) over the cream cheese.
- Top with chopped onion and shredded Cheddar cheese.
- Bake until the cheese is well melted and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of cayenne pepper on top before baking. If you prefer a smoother texture, mix the cream cheese and chili together before spreading. You can also substitute the Hormel chili with homemade chili or turkey chili for a healthier option. Experiment with different types of cheese, like pepper jack, for added flavor.
Serving Suggestions
Serve this delicious dip with tortilla chips, pita bread, or fresh vegetable sticks for dipping. It also makes a great topping for nachos or baked potatoes. For a complete game day spread, pair it with other appetizers like the Easy Cheesy Coffee Cake or Creamy Vegetable Casserole for variety.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Cream Cheese Dip contains roughly 190 calories, with 4g protein, 7g carbohydrates, and 17g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to serve, bake it as directed, and it will come out hot and bubbly.
Is there a vegetarian version of this dip?
To create a vegetarian version, ensure the chili you use is meat-free. Many brands offer delicious vegetarian chili that can easily replace the Hormel chili. You can also add more vegetables, like bell peppers or mushrooms, to enhance the flavors.
How do I make the dip spicier?
To add heat to the dip, consider incorporating diced jalapeños, sriracha, or a dash of hot sauce into the mixture. You can also top it with spicy cheese or sprinkle crushed red pepper flakes over the top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).