Creamy Vegetable Casserole
A creamy vegetable casserole combining broccoli, carrots, and cauliflower in a rich mushroom soup and garden vegetable cream cheese sauce, topped with seasoned croutons for a comforting meal suitable for family dinners.
Ingredients
Instructions
- Prepare vegetables according to package directions; drain and place in a large bowl.
- Stir in the undiluted cream of mushroom soup and cream cheese until well combined.
- Transfer the mixture to a greased 1-quart baking dish.
- Sprinkle the seasoned croutons evenly over the top.
- Bake uncovered at 375°F for 25 minutes or until bubbly and heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion powder to the vegetable mixture. If you don't have garden vegetable cream cheese, plain cream cheese combined with herbs can work as a substitute. You can also add cooked chicken or ham for a heartier dish, making it a great complement to other American recipes like Deluxe Ham And Potato Salad.
Serving Suggestions
This creamy vegetable casserole is a great side dish for holiday gatherings or potlucks. It pairs beautifully with roasted meats or can stand alone as a vegetarian main dish. For a complete meal, serve it alongside a fresh salad, like Sinful Strawberry Salad, or a warm bread roll to soak up the creamy goodness.
Storage & Reheating
To store leftovers, cool the casserole completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, cover the dish with foil and bake at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Vegetable Casserole contains roughly 250 calories, with 8g protein, 37g carbohydrates, and 8g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover tightly with plastic wrap, and refrigerate. Just remember to remove it from the fridge about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).