Fried Drop Cakes
Golden fried drop cakes with a light, fluffy interior and crisp exterior, perfect as a sweet snack or dessert for gatherings and family treats.
Ingredients
Instructions
- Beat the egg until light and well blended.
- Add the milk, sifted dry ingredients (flour, baking powder, salt), and melted butter to the beaten egg.
- Mix well until smooth.
- Heat deep fat to 370°F (about 188°C).
- Drop spoonfuls of the batter into the hot fat.
- Fry until light brown and cooked through, about 2-3 minutes per batch.
- Remove with a skimmer and drain on brown paper.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).