Cooked Eggnog
Creamy, rich eggnog with smooth vanilla flavor, perfect for holiday celebrations and cozy gatherings, appealing to those who enjoy classic, indulgent beverages.
Ingredients
Instructions
- In a large saucepan, mix eggs, milk, and 1/3 cup sugar.
- Cook and stir over medium heat until the mixture coats the back of a metal spoon.
- Remove from heat.
- Quickly cool by placing the pan in a sink or bowl of cold water, stirring constantly.
- Stir in vanilla.
- Chill for 24 hours.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).