Mama'S Spoon Bread
Creamy, comforting spoon bread with a tender cornmeal texture, perfect for family dinners or gatherings, offering a mild sweetness and hearty flavor.
Ingredients
Instructions
- Scald the cornmeal with 2 cups of milk until thickened.
- Add 1 unbeaten egg and stir until absorbed.
- Beat 1 egg with 1/2 cup of milk together.
- Pour the corn mixture into a greased dish.
- Pour the 1/2 cup of milk and beaten egg mixture over the cornmeal and cut with a knife to mix.
- Bake in a 400°F oven until sides and top are brown, about 1 hour.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you're looking for a gluten-free option, ensure your cornmeal is certified gluten-free. To enhance the taste, add a pinch of salt or a tablespoon of sugar. Stirring the cornmeal mixture gently helps maintain its airy texture, which is key to a successful spoon bread. If you want a slightly different texture, try mixing in some cheese.
Serving Suggestions
Spoon bread is best served warm and can be a delightful side dish for a variety of meals, including Fried Chicken And Milk Gravy or a hearty stew. Consider garnishing with fresh herbs or a drizzle of honey for added flavor. It also pairs beautifully with October Pie for a comforting autumn meal, making it a versatile addition to your dining table.
Storage & Reheating
Leftover spoon bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and heat on medium power until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 15-20 minutes until hot. This method helps retain its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Spoon Bread contains roughly 421 calories, with 7g protein, 76g carbohydrates, and 10g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spoon bread mixture a few hours in advance and store it in the refrigerator. Just ensure to mix it again before baking. However, for the best texture, it's recommended to bake it fresh if possible.
What can I add to enhance the flavor?
You can mix in grated cheese, sautéed vegetables, or cooked bacon for added flavor. Herbs like chives or parsley also add freshness. Experimenting with different ingredients can create a unique twist on this classic dish.
Is spoon bread suitable for vegetarian diets?
Yes, this spoon bread recipe is vegetarian-friendly since it contains no meat products. However, if you are serving it to strict vegetarians, ensure that the milk used is not from an animal that is not treated ethically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).