Fried Chicken And Milk Gravy
Crispy fried chicken with rich milk gravy, featuring flavorful seasoned crust and tender meat, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Cut the chicken breast in two parts.
- Blend salt, pepper, and flour together.
- Dredge the chicken pieces, working flour into each piece, leaving no moist spots to spatter and lose juice.
- In a heavy skillet with a lid, melt butter and Crisco over medium heat.
- Place meaty chicken pieces in the skillet first; add slimmer parts as they brown.
- Don't crowd the chicken pieces in the skillet.
- Brown the chicken well on one side; then turn with fork or tongs to brown the other side.
- Do not pierce the chicken while cooking.
- Place the browned chicken in a baking dish or pan.
- Add 2 tablespoons of water to the baking dish, cover with foil, and bake at 325°F for 40 to 60 minutes.
- Check for doneness by cutting into the thickest part; no pink should show near the bone.
- For extra crispiness, uncover the chicken in the last 15 minutes of baking.
Tips & Substitutions
To enhance the flavor of your fried chicken, consider marinating the pieces in buttermilk for a few hours or overnight. If you want to reduce calories, substitute half of the butter with olive oil. Adjust the seasoning to your taste; adding garlic powder or paprika can bring out extra flavor. Ensure the oil is hot enough before adding the chicken to achieve a crispy crust.
Serving Suggestions
Serve your fried chicken with creamy milk gravy drizzled on top for an authentic touch. It pairs wonderfully with classic sides like mashed potatoes, coleslaw, or cornbread. For a lighter option, consider a fresh green salad. This dish also complements the comforting flavors found in October Pie for a delightful meal.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Chicken And Milk Gravy contains roughly 319 calories, with 3g protein, 20g carbohydrates, and 25g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
While skinless chicken can be used, it may not achieve the same level of crispiness as skin-on pieces. The skin helps retain moisture and adds flavor. If you prefer skinless, consider using a brine to enhance moisture and flavor.
What if I don't have Crisco?
If you don't have Crisco, you can substitute it with an equal amount of vegetable oil or another type of shortening. Alternatively, using all butter will work, but it might alter the flavor and texture slightly.
How can I tell when the chicken is fully cooked?
To ensure proper cooking, use a meat thermometer. The internal temperature should reach 165°F. Additionally, check the thickest part of the chicken for any pinkness near the bone, as this indicates it's not fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).