Golden Bread Pudding
Golden bread pudding features soft white bread soaked in a rich custard of eggs, condensed milk, and vanilla, baked to a golden perfection—perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place bread cubes in a buttered 9-inch square baking dish.
- In a large bowl, beat the eggs until well combined.
- Stir in warm water, condensed milk, melted margarine or butter, salt, and vanilla until smooth.
- Pour the mixture evenly over the bread cubes, ensuring they are completely moistened.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
- Allow to cool before serving.
- Serve warm or chilled. Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can also replace the margarine with coconut oil for a dairy-free version. To enhance sweetness, add a sprinkle of cinnamon or nutmeg to the egg mixture. If you prefer a creamier texture, substitute half of the water with milk or cream.
Serving Suggestions
This Golden Bread Pudding is delicious served warm, possibly drizzled with a simple vanilla sauce or topped with whipped cream. It pairs beautifully with Fried Chicken And Milk Gravy for a comforting meal. For a lighter option, serve with fresh fruit or a scoop of vanilla ice cream to balance the richness.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for around 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Bread Pudding contains roughly 1053 calories, with 15g protein, 138g carbohydrates, and 19g fat. It is an excellent source of calcium (40% of the Daily Value), protein (29% of the Daily Value), and potassium (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread is actually ideal for bread pudding as it absorbs the liquid better without becoming mushy. Just ensure the bread is soft enough to cut into cubes easily.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the bread pudding mix a day in advance and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I do if my bread pudding is too dry?
If your bread pudding turns out dry, you can serve it with a drizzle of cream or a custard sauce to add moisture. Alternatively, you can gently reheat it with some added milk or cream to revive its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).