Golden Bread Pudding
Golden bread pudding features soft white bread soaked in a rich custard of eggs, condensed milk, and vanilla, baked to a golden perfection—perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place bread cubes in a buttered 9-inch square baking dish.
- In a large bowl, beat the eggs until well combined.
- Stir in warm water, condensed milk, melted margarine or butter, salt, and vanilla until smooth.
- Pour the mixture evenly over the bread cubes, ensuring they are completely moistened.
- Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean.
- Allow to cool before serving.
- Serve warm or chilled. Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).