Nut Tassies
Nut Tassies are delightful mini pastry cups filled with a rich brown sugar and egg mixture, topped with pecans, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Make the crust by mixing the margarine, cream cheese, and flour.
- Form the dough into small balls.
- Roll out each ball to line small muffin tins.
- Make the filling by beating the eggs, brown sugar, melted margarine, and vanilla together.
- Sprinkle a few chopped pecans into each shell, then fill with the sugar and egg mixture.
- Place a pecan on top of each if desired.
- Bake at 350°F for 15 minutes, then reduce the temperature to 250°F and bake for an additional 10 minutes.
Tips & Substitutions
When making the crust, ensure that the margarine and cream cheese are at room temperature for easier mixing. For a gluten-free version, substitute the flour with a gluten-free blend. You can also add a pinch of salt to the filling for enhanced flavor. If you prefer, use chopped walnuts instead of pecans for a different nutty taste. This recipe pairs beautifully with Old-Fashioned Custard Ice Cream.
Serving Suggestions
Nut Tassies are delightful on their own but can be served alongside a cup of coffee or tea for a perfect afternoon treat. They also make an excellent dessert for holiday gatherings. Consider pairing them with Chocolate Or Coconut Delight for a sweet platter that offers variety. A light dusting of powdered sugar on top can add a touch of elegance.
Storage & Reheating
Store leftover Nut Tassies in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Tassies contains roughly 288 calories, with 3g protein, 37g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the filling?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just ensure that the nuts are chopped finely so they mix well with the filling and create a delightful texture.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to roll out. Alternatively, you can dust your work surface and hands with a bit of flour as you shape the dough.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. When you're ready to bake, simply let it sit at room temperature for a few minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).