Cooked Pimiento And Cheese
Creamy, cheesy pimiento and cheese combines smooth melted cheese with tangy vinegar and sweet pimiento, creating a comforting spread perfect for sandwiches, snacks, or dips.
Ingredients
Instructions
- Heat and stir cheese and milk until blended; add vinegar, sugar, pimiento with juice, and beaten egg.
- Cook until slightly thick, about 15 to 20 minutes, continuously stirring.
- Remove from heat and add mayonnaise.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese or adding a bit of sour cream to the mixture. If you want to reduce the sugar, you can use a sugar substitute or omit it entirely. Be careful not to overcook the mixture, as it can become too thick; stir continuously to prevent sticking. This dish is a great base for variations, such as adding diced jalapeños for a spicy kick.
Serving Suggestions
Serve this cooked pimiento and cheese as a dip with crackers, fresh vegetables, or toasted bread. It pairs beautifully with Gourmet Sweet-Hot Spread for an enticing appetizer. For a complete meal, consider serving it alongside Caraway Carrots And Potatoes*(Quick And Easy) for a comforting, hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring frequently until warmed through. You can also microwave it in short intervals, stirring in between, to ensure even heating without drying out the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Pimiento And Cheese contains roughly 507 calories, with 3g protein, 17g carbohydrates, and 48g fat. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different types of cheese such as Monterey Jack or Pepper Jack for a unique flavor. Just ensure the cheese melts well, similar to Kraft or Velveeta, to achieve that creamy consistency.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just reheat gently before serving. Making it ahead can enhance the flavors and make it a convenient option for gatherings.
What can I serve with cooked pimiento and cheese?
This dish goes wonderfully with a variety of sides like fresh vegetables, tortilla chips, or even sandwiches. It can also be used as a spread on burgers or hot dogs for added flavor, making it versatile for many occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).