Lana'S Corn Pudding

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Lana's Corn Pudding is a creamy, cheesy side dish with sweet corn flavors, perfect for family dinners or holiday gatherings, offering comfort and easy preparation.

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Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 box Jiffy muffin mix
  • 1 egg, beaten
  • 8 oz. sour cream
  • 1 cup butter or margarine

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a casserole dish.
  3. Bake for 60 minutes at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 29g 37% DV
Carbs 55.8g 20% DV
Fiber 20.5g 73% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 245mg 11% DV
Potassium 251.5mg 5% DV
Cholesterol 142.5mg 48% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 1.5mg 2% DV
Calcium 115.5mg 9% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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