Gourmet Sweet-Hot Spread
A tangy, sweet-hot spread with mustard and mayonnaise, perfect for hot dogs, burgers, and sandwiches, adding bold flavor and creamy texture to your favorite dishes.
Ingredients
Instructions
- Mix together dry mustard and cider vinegar; let stand overnight.
- Beat together the vinegar-mustard mixture, eggs, sugar, and salt; then cook until thickened in a double boiler.
- Cool the mixture, then beat in mayonnaise.
- Store in a glass jar in the refrigerator.
Tips & Substitutions
To achieve the best flavor, allow the mustard and vinegar mixture to sit overnight as it enhances the taste. If you prefer a milder flavor, consider reducing the amount of dry mustard. For a healthier version, you can substitute light mayonnaise or Greek yogurt for a creamy texture with fewer calories. Experiment with adding a hint of garlic or herbs for added complexity.
Serving Suggestions
This spread works wonderfully as a condiment for sandwiches or burgers, adding a delightful zing. It pairs beautifully with Caraway Carrots And Potatoes*(Quick And Easy) or can be used as a dip for fresh vegetables. For a unique twist, serve alongside Lana'S Corn Pudding or use it to enhance cheese platters.
Storage & Reheating
Store the Gourmet Sweet-Hot Spread in a glass jar in the refrigerator, where it can last for up to two weeks. Ensure the jar is tightly sealed to maintain freshness. This spread does not require reheating, as it is best enjoyed cold or at room temperature, making it perfect for quick snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Sweet-Hot Spread contains roughly 457 calories, with 5g protein, 57g carbohydrates, and 23g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, while cider vinegar is recommended for its flavor balance, you can experiment with white wine vinegar or even balsamic vinegar for a different taste profile. Keep in mind that this will alter the overall flavor of the spread, so choose a vinegar that complements the mustard.
Is this spread suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat products. However, if you are preparing it for someone who is vegan, you can substitute the eggs with a flaxseed meal or aquafaba to achieve a similar consistency without using animal products.
How can I adjust the sweetness of the spread?
If you prefer a less sweet spread, you can reduce the amount of sugar used in the recipe. Start with half a cup of sugar and taste the mixture before cooking. You can always add more sugar to achieve your desired sweetness level after cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).