Cookie Brittle

Prep: 15 min Cook: 20 min Cuisine: American

Cookie brittle offers a delightful crunch combining buttery richness with sweet chocolate chips and crunchy nuts. Its simple yet irresistible flavor profile makes it perfect for sharing at parties, as a gift, or an everyday treat for those who enjoy homemade snacks with a nutty, chocolatey twist.

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Ingredients

  • 1 cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 small package chocolate chips
  • nuts

Instructions

  1. Cream the softened butter, salt, and vanilla together.
  2. Gradually add the sugar to the creamed mixture.
  3. Add the flour and chocolate chips to the mixture and combine.
  4. Press the dough into a pan and sprinkle with chopped nuts.
  5. Bake at 350°F for 20 to 25 minutes.
  6. Break the baked brittle into pieces.

Nutrition & Diet Analysis (per serving)

658 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 40.9g 52% DV
Carbs 53g 19% DV
Fiber 3g 11% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 9724.8mg 100% DV
Potassium 467.5mg 10% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 56.5mg 4% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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