Zucchini Snack Cake
A moist and flavorful zucchini snack cake that combines the natural sweetness of sugar with warm cinnamon and nutty accents. Perfect for a quick treat or snack, this cake is packed with shredded zucchini and nuts, offering a delightful texture and wholesome taste suitable for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13 x 9-inch cake pan.
- In a large bowl, combine eggs and sugar and mix well. Add oil and vanilla, and mix until smooth.
- In a separate bowl, combine oatmeal, flour, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the grated zucchini and nuts.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
1004
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).