Marshmallow Fudge
Creamy and rich marshmallow fudge combines chocolate, nuts, and a smooth melt-in-your-mouth texture. Perfect for sharing during holidays or as a sweet gift, this treat appeals to chocolate lovers and those craving a nostalgic, indulgent dessert that's easy to prepare and guaranteed to satisfy any sweet tooth.
Ingredients
Instructions
- Melt butter and unsweetened chocolate squares over low heat until smooth. Remove from heat.
- In a mixing bowl, beat flour, sugar, salt, vanilla, and eggs with a mixer until well combined.
- Stir in walnuts and the melted chocolate and butter mixture.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- Meanwhile, heat chocolate chips and milk in a saucepan until smooth.
- Remove the baked pan from the oven and arrange marshmallows on top of the hot fudge.
- Bake for an additional 5 minutes until marshmallows are soft and slightly melted.
- Remove from oven and flatten the marshmallows with a spatula.
- Drizzle the melted chocolate chips and milk mixture over the marshmallows.
- Cover and refrigerate for 2 hours or until set.
- Cut into squares when cold and enjoy.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. You can also substitute the walnuts with pecans or omit them altogether for a nut-free option. Ensure the butter is fully melted before adding to the flour mixture to achieve a smooth batter. For a fun twist, add a sprinkle of sea salt on top before refrigerating for a sweet-salty contrast.
Serving Suggestions
Serve marshmallow fudge as a delightful dessert at parties or potlucks. It pairs wonderfully with coffee or a scoop of vanilla ice cream for an indulgent treat. Consider cutting it into smaller squares for a bite-sized treat, making it perfect for gatherings. For a refreshing contrast, serve alongside a slice of Fresh Lemon Meringue Pie.
Storage & Reheating
Store leftover marshmallow fudge in an airtight container in the refrigerator for up to one week. To reheat, microwave individual squares for about 10-15 seconds, or until just warmed, to enjoy a gooey texture. You can also keep it at room temperature if consumed within a couple of days.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Fudge contains roughly 351 calories, with 6g protein, 52g carbohydrates, and 10g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of large ones?
Yes, mini marshmallows can be used, and they may melt more evenly across the surface. However, if you prefer a gooey layer, stick with the large marshmallows, as they create a more substantial topping.
What can I substitute for eggs in this recipe?
To make this fudge recipe egg-free, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the fudge moist.
Is there a way to make this recipe gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend. Make sure the chocolate chips you use are also gluten-free. This way, everyone can enjoy this delicious treat without worrying about gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).