Cookie Squares
Cookie Squares are indulgent, no-bake treats featuring a base of graham cracker crumbs and a topping of chocolate chips, coconut, and nuts. With a rich, sweet flavor and chewy texture, they are perfect for satisfying a quick dessert craving or sharing at gatherings. Easy to make and universally loved.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into a 13 x 9-inch baking pan.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Pour condensed milk evenly over the graham cracker crumbs.
- Sprinkle chocolate chips, coconut, and chopped nuts evenly over the mixture; press down firmly.
- Bake for 25 to 30 minutes or until lightly brown.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the nuts before adding them to the mixture. You can substitute the chocolate chips with butterscotch or peanut butter chips for a different twist. If you want a gluten-free version, use gluten-free graham cracker crumbs. Make sure to press down firmly on the layers to ensure they hold together while baking.
Serving Suggestions
These cookie squares are perfect for parties or as a sweet snack with coffee or tea. Consider serving them alongside scoops of vanilla ice cream or drizzling with chocolate sauce for an indulgent dessert. They pair beautifully with a slice of Famous Smorgasbord Cheese Cake for a delightful dessert platter.
Storage & Reheating
Store any leftover cookie squares in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply microwave for a few seconds or enjoy them cold for a delightful treat. Make sure to separate layers with parchment paper if stacking.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Squares contains roughly 191 calories, with 2g protein, 10g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute walnuts, pecans, or almonds based on your preference or dietary needs. Just make sure to chop them finely to distribute the flavor throughout the dessert.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs on hand, you can use crushed digestive biscuits or vanilla wafer cookies as a substitute. Both options will provide a similar texture and sweetness to the base of the cookie squares.
Can I make this recipe without coconut?
Yes, you can omit the coconut if you're not a fan or have allergies. You might consider adding extra chocolate chips or nuts to make up for the texture and flavor that coconut provides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).