Almond-Turkey Bake
A savory almond-turkey pie featuring a flaky crust, shredded sharp Cheddar, and a creamy mayonnaise filling with celery and toasted almonds. This hearty dish offers rich flavors and a satisfying texture, ideal for family dinners or entertaining guests who enjoy comforting, nutty poultry dishes.
Ingredients
- 1 cup Kraft natural shredded sharp Cheddar cheese, divided ⓘ
- 1 tablespoon all-purpose flour
- 3 cups chopped cooked turkey ⓘ
- 1 1/2 cups sliced celery ⓘ
- 2/3 cup slivered almonds, toasted and divided ⓘ
- 1 cup Kraft real mayonnaise ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 teaspoon dried oregano leaves, crushed ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- pastry for 2 crust 9-inch pie ⓘ
Instructions
- Preheat the oven to 400°F (200°C).
- Toss 3/4 cup of the shredded cheese with the flour.
- Mix the cheese-flour mixture with the chopped turkey, sliced celery, 1/3 cup toasted slivered almonds, mayonnaise, lemon juice, dried oregano, salt, and pepper until well combined.
- Roll out the pastry to a 15-inch square on a lightly floured surface.
- Place the pastry in a 12 x 8-inch baking dish and trim the edges to leave a 1-inch overhang.
- Fold the edge of the pastry under itself and flute to create a decorative border.
- Pour the turkey mixture into the prepared pastry crust.
- Top with the remaining cheese and toasted almonds.
- Bake in the preheated oven for 30 to 35 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).