Cookie Thang
A rich, indulgent dessert combining cookie dough, cream cheese, and sugar, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Preheat the oven to 350°F (180°C).
- Spray the bottom of a 13 x 9-inch pan with Pam.
- Unroll the two rolls of refrigerated cookie dough and evenly press into the prepared pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the egg and sugar to the cream cheese, and mix until well combined.
- Spread the cream cheese mixture evenly over the cookie dough in the pan.
- Bake in the preheated oven for approximately 25-30 minutes or until set.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using cream cheese with a hint of vanilla. If you don't have refrigerated cookie dough, you can make your own from scratch or use a chocolate chip cookie recipe. For a nut-free version, simply omit the walnuts. Be careful not to overmix the cream cheese mixture to keep it light and fluffy.
Serving Suggestions
Serve Cookie Thang warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert. It also goes well with a dollop of whipped cream or a drizzle of chocolate sauce. For a fun twist, serve with a side of fresh berries.
Storage & Reheating
Store leftover Cookie Thang in an airtight container in the refrigerator for up to 5 days. To reheat, place individual squares in the microwave for about 15-20 seconds until warmed through. Alternatively, you can enjoy them cold right from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Thang contains roughly 428 calories, with 11g protein, 53g carbohydrates, and 20g fat. It is an excellent source of vitamin C (24% of the Daily Value), protein (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough?
Absolutely! You can experiment with different flavors of refrigerated cookie dough, such as peanut butter or oatmeal raisin, to create a unique twist on this dessert. Just keep an eye on baking time, as different doughs may require slight adjustments.
How do I know when it's done baking?
The Cookie Thang is done when the edges are lightly golden and the center is set but still slightly soft. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Remember, it will continue to firm up as it cools.
Can I make this ahead of time?
Yes, you can prepare Cookie Thang a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. It's a great make-ahead dessert for gatherings, and the flavors often deepen overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).