Sandy Spring Corn Pudding
A creamy, comforting corn pudding with a hint of nutmeg, perfect as a side dish for family dinners or holiday gatherings, showcasing sweet corn's natural flavor.
Ingredients
Instructions
- Melt butter in a baking dish.
- Add corn, salt, and cream or evaporated milk, then mix well.
- Sprinkle grated nutmeg over the top.
- Bake until the pudding is set and bubbling near the center, approximately 30 to 45 minutes in a 350°F (175°C) oven.
Tips & Substitutions
For a creamier texture, consider using half cream and half evaporated milk. If you want to reduce calories, low-fat milk can be a substitute. Fresh corn works best, but frozen corn is a great alternative. Ensure to mix thoroughly for even seasoning. A pinch of cayenne can add a delightful kick if you're feeling adventurous.
Serving Suggestions
Sandy Spring Corn Pudding makes a delightful side dish for grilled meats or roasted vegetables. It pairs beautifully with Mrs. Opal'S Dinner Rolls for a comforting meal. Consider serving it alongside a fresh salad, like Cranberry Salad With Cottage Cheese, to balance the richness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in a baking dish and warm it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy Spring Corn Pudding contains roughly 841 calories, with 20g protein, 206g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (673% of the Daily Value), protein (41% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, frozen corn is a suitable substitute for fresh corn in this recipe. Just make sure to thaw and drain it before adding it to the mixture. The texture will still be pleasing, and it saves prep time.
What can I do if my pudding doesn't set?
If your pudding doesn't set, it might need more baking time. Check it after 30 minutes, and if it's still too loose, give it an additional 5-10 minutes in the oven. Ensure your oven is properly preheated, as this can affect baking times.
Can I add cheese to this corn pudding?
Absolutely! Adding shredded cheese can enhance the flavor and texture. Cheddar or Monterey Jack work well. Sprinkle some on top before baking for a cheesy crust, or mix it into the corn mixture for a creamy interior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).