Cookies Cake

Prep: 10 min Cook: 30 min Cuisine: American

A delightful fusion of cookies and cake, this Cookies Cake features rich chocolate chips, crunchy pecans, and moist yellow cake layers. Perfect for celebrations or a special treat, it offers a sweet, nutty flavor with a soft, cake-like texture that appeals to all ages.

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Ingredients

  • 1 egg
  • 1 cup pecans, chopped
  • 1 cup milk
  • 1 box yellow cake mix
  • 1 cup chocolate chips

Instructions

  1. Combine milk and egg in a bowl.
  2. Add cake mix and chopped pecans to the mixture and stir well.
  3. Pour the batter into a prepared pan.
  4. Sprinkle chocolate chips and Bits 'O Brickle on top of the batter.
  5. Bake at 350°F for 30 to 35 minutes.
  6. Let the cake set for 1 day for better flavor.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 31.7g 41% DV
Carbs 74.4g 27% DV
Fiber 4.1g 15% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 331.3mg 14% DV
Potassium 479.3mg 10% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 243mg 19% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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