Red Molded Salad
Red Molded Salad is a vibrant, creamy dish combining tangy cream cheese, crunchy celery, sweet applesauce, and a hint of cinnamon, layered with cherry gelatin. Perfect for holiday gatherings or special occasions, it offers a delightful blend of flavors and textures that appeal to both sweet and savory palate preferences.
Ingredients
Instructions
- Combine cream cheese, chopped celery, mayonnaise, and chopped nuts; let stand at room temperature.
- Dissolve cherry gelatin in hot water; add applesauce and cinnamon.
- Pour half of the gelatin mixture into a pan; congeal.
- Spread a layer of the cream cheese mixture over the congealed layer; top with the remaining gelatin mixture and congeal.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).