Jennies Oatmeal Cookies
Jennies Oatmeal Cookies are classic, chewy treats packed with hearty oats, vanilla, and a hint of sweetness from brown and white sugars. Perfect for satisfying sweet cravings or sharing at gatherings, these cookies offer a comforting, nostalgic flavor with a delightful crunch. They suit all ages and occasions.
Ingredients
Instructions
- Cream the shortening.
- Gradually add the sugar and mix well.
- Add the beaten eggs and vanilla, and mix thoroughly.
- Sift the flour, soda, and stir into the mixture.
- Stir in the oats.
- Form into small balls.
- Bake at 375°F for 10 to 15 minutes.
Tips & Substitutions
For a chewier texture, try using half brown sugar and half white sugar. If you're out of Crisco, any neutral oil can work as a substitute. Adding a pinch of cinnamon or nutmeg can enhance the flavor. Consider mixing in some chocolate chips or nuts for added texture. For a healthier twist, use whole grain oats instead of regular oats.
Serving Suggestions
These oatmeal cookies are delightful on their own but also pair beautifully with a glass of milk or a cup of tea. For a fun dessert spread, serve them alongside Molly'S Chocolate Pie or Easy Microwave Peanut Brittle. Consider adding a scoop of ice cream on top for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jennies Oatmeal Cookies contains roughly 2065 calories, with 20g protein, 322g carbohydrates, and 65g fat. It is an excellent source of iron (41% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats in this recipe, but the texture may be slightly different. Quick oats will yield a softer cookie, while old-fashioned oats provide a chewier bite. Experiment with both to see which you prefer!
What can I add to enhance the flavor?
To enhance the flavor, consider adding vanilla extract or a teaspoon of cinnamon. You could also mix in dried fruits like raisins or cranberries, or even some nuts for added crunch. These additions will elevate the cookies and can suit your personal taste.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them, as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).