Cooking Light Ginger Beef
Ingredients
- 1 teaspoon vegetable oil
- 1/4 cup beef broth ⓘ
- 3 tablespoons low sodium soy sauce ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 tablespoon dry sherry ⓘ
- 2 teaspoons fresh ginger, minced ⓘ
- 1 teaspoon garlic, minced ⓘ
- 1 dash crushed red pepper flakes ⓘ
- 1 1/2 cups onions, vertically sliced
- 1 lb flank steak, trimmed and cut into 1/4 inch strips ⓘ
- 4 lime slices ⓘ
Instructions
- Heat oil in large nonstick skillet coated with cooking spray over med-high heat.
- Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).