Cool Whip Pound Cake
A moist, tender pound cake infused with vanilla and lemon flavors, enhanced by the creamy texture of Cool Whip, perfect for gatherings or a simple dessert treat.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cream together butter or margarine and sugar.
- Sift flour before measuring.
- Add flour and eggs alternately to the batter, starting and ending with flour.
- Fold in flavorings and whipped topping.
- Mix only until blended.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).