Blueberry Chills
Blueberry Chills is a creamy, fruity layered dessert with a crunchy crust, perfect for summer gatherings and loved by those who enjoy sweet, berry-flavored treats.
Ingredients
Instructions
- Mix crushed graham crackers, sugar, and melted butter.
- Press the mixture into the bottom of a 9 x 13-inch pan.
- Bake in a preheated oven at 350°F for 10 minutes. Let cool.
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar and continue beating until well combined.
- In a separate bowl, whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread half of the cream mixture over the cooled crust.
- Pour two cans of blueberry pie filling over the cream layer.
- Top with the remaining cream mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).