Coral Shrimp Dip
A creamy, tangy shrimp dip with chili sauce and lemon, perfect for parties and seafood lovers seeking a flavorful appetizer.
Ingredients
Instructions
- Finely chop the cooked and cleaned shrimp.
- Combine the chopped shrimp, cream-style cottage cheese, chili sauce, lemon juice, onion juice, and Worcestershire sauce in a mixing bowl.
- Use an electric mixer, rotary beater, or blender to blend the ingredients until smooth.
- Gradually beat in enough milk to achieve a good dipping consistency.
Tips & Substitutions
For a creamier dip, consider using full-fat cottage cheese or sour cream instead of cream-style cottage cheese. If you're sensitive to spice, reduce the chili sauce or use ketchup for a milder flavor. Fresh shrimp can be substituted with canned shrimp, but ensure to drain and rinse them well. This dip also works great as a topping for Tunaroni Salad or as a spread on Party Snack Crackers.
Serving Suggestions
Serve Coral Shrimp Dip with a variety of dippers such as fresh vegetable sticks, pita chips, or crusty bread. It makes a delightful appetizer for gatherings and pairs perfectly with a refreshing salad. For an elegant touch, consider serving it alongside Fruit-Crab Cocktail for a seafood-themed spread.
Storage & Reheating
Store any leftover Coral Shrimp Dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the microwave at low power, stirring occasionally. However, this dip is best enjoyed cold, so consider serving it chilled for optimal flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Coral Shrimp Dip contains roughly 39 calories, with 2g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Coral Shrimp Dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator and give it a good stir before serving. This allows the flavors to meld nicely, enhancing the overall taste.
What can I use instead of shrimp?
If you prefer a different seafood, crab meat or even finely chopped cooked lobster can be great substitutes. For a vegetarian version, consider using cooked and chopped mushrooms for a similar texture.
Is this dip suitable for parties?
Absolutely! Coral Shrimp Dip is a crowd-pleaser and can be served at various gatherings. It's easy to prepare and complements other appetizers, making it a perfect addition to your party menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).