Cordon Bleu(German)
Cordon Bleu features tender pork steaks layered with ham and Swiss cheese, coated in crispy bread crumbs, and baked to golden perfection, offering savory flavors perfect for hearty meals.
Ingredients
Instructions
- Flatten the pork steaks to 1/4-inch thickness.
- Place one slice of ham and one slice of Swiss cheese on each of 6 steaks, then add another slice of ham. Trim ham and cheese to make smaller than the pork steaks.
- Cover with the remaining pork steaks.
- Press the edges together to seal.
- Season both sides of the pork steaks.
- In a shallow bowl, beat the eggs and milk together.
- Dip the pork steaks into the egg mixture, then coat completely with bread crumbs.
- Heat 1/2-inch of cooking oil in a skillet.
- Cook the coated pork steaks in hot oil until golden brown.
- Place the cooked steaks in a large baking pan.
- Finish cooking in a 325°F oven for 30 minutes.
- Serve with a tossed salad.
Tips & Substitutions
To enhance flavor, consider adding a pinch of garlic powder or paprika to the seasoning mix. If you don't have Swiss cheese, Gruyère or mozzarella can be great substitutes. For a healthier twist, you can use whole wheat bread crumbs. Ensure the oil is hot enough before adding the pork steaks for a crispy texture. Check out other delicious pork recipes for inspiration.
Serving Suggestions
These Cordon Bleu pork steaks are excellent served alongside a light tossed salad or steamed vegetables for balance. Consider pairing with a side of mashed potatoes or roasted potatoes for a hearty meal. A glass of white wine would complement the dish nicely, making it perfect for a family dinner. For more ideas, browse more pork recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a preheated oven at 350°F for about 15-20 minutes until heated through, which helps maintain their crispiness. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Bleu(German) contains roughly 1475 calories, with 29g protein, 181g carbohydrates, and 72g fat. It is an excellent source of calcium (76% of the Daily Value), protein (58% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Cordon Bleu ahead of time?
Yes, you can assemble the Cordon Bleu and refrigerate them before cooking. Just ensure to coat them in breadcrumbs right before frying or baking for the best texture. They can be stored in the refrigerator for up to 24 hours.
What type of pork is best for this recipe?
Boneless pork loin or pork tenderloin works best due to their tenderness and ability to be pounded thin. This ensures even cooking and a juicy result. Always choose high-quality cuts for the best flavor.
Can I bake these instead of frying?
Yes, baking is a healthier alternative. After coating the pork steaks, place them on a greased baking sheet and bake at 375°F for about 25-30 minutes, flipping halfway through, until they are golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).