Cordon Blue
Cordon Bleu features tender chicken stuffed with ham and Swiss cheese, breaded, fried, and baked in a creamy soup and wine sauce for a rich, comforting meal.
Ingredients
Instructions
- Pound the chicken breast to an even thickness.
- Place half a slice of ham and a slice of Swiss cheese on the pounded chicken.
- Roll the chicken around the fillings and fasten with toothpicks.
- Fry the rolled chicken in hot fat until browned.
- Place the fried chicken in a casserole dish.
- Pour cream of chicken soup and cooking wine over the chicken.
- Bake about 1 hour until cooked through and tender.
Tips & Substitutions
For a flavor twist, consider using smoked ham or adding herbs like thyme or rosemary to the chicken before rolling. If you don't have Swiss cheese, Gruyère or mozzarella can work as substitutes. To ensure even cooking, pound the chicken to a uniform thickness and monitor the frying temperature closely to avoid burning.
Serving Suggestions
Serve the Cordon Blue alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Garlic Thai Chicken for a flavorful dinner party spread. For a starch, consider serving it with mashed potatoes or rice to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring the chicken remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Blue contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of chicken for this recipe?
Yes, turkey breast can be used as a substitute for chicken in this recipe. Just keep in mind that turkey may take slightly longer to cook, so ensure it's cooked through to a safe internal temperature of 165°F (74°C).
What can I do if I don't have cooking wine?
If you don't have cooking wine, you can substitute it with chicken broth, white grape juice, or a mixture of vinegar and water. Each of these will add moisture and flavor to the dish without the alcohol content.
How can I make this dish gluten-free?
To make this Cordon Blue gluten-free, ensure the ham and cheese are gluten-free certified. Additionally, use gluten-free breadcrumbs for coating if desired, and check that the cream of chicken soup is gluten-free or make a homemade version using gluten-free flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).