Cordon Blue
Cordon Bleu features tender chicken stuffed with ham and Swiss cheese, breaded, fried, and baked in a creamy soup and wine sauce for a rich, comforting meal.
Ingredients
Instructions
- Pound the chicken breast to an even thickness.
- Place half a slice of ham and a slice of Swiss cheese on the pounded chicken.
- Roll the chicken around the fillings and fasten with toothpicks.
- Fry the rolled chicken in hot fat until browned.
- Place the fried chicken in a casserole dish.
- Pour cream of chicken soup and cooking wine over the chicken.
- Bake about 1 hour until cooked through and tender.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).