Cordovan Salmorejo
Ingredients
Instructions
- Soak the bread in a shallow dish of water for 30 seconds on each side.
- In a blender, blitz together the soaked bread, tomatoes, green pepper, garlic and olive oil.
- Add the cider vinegar, water and a large pinch of salt, then mix again until smooth. If you find your soup too thick, add a little more water.
- Adjust the seasoning to taste.
- Pour into a bowl and refrigerate the soup for at least 1 hour.
- Before serving, drizzle with a little extra virgin olive oil and top with the egg and ham.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).