House Rolls
Soft, buttery house rolls with a light, fluffy texture and slightly sweet flavor, perfect for family dinners, holiday gatherings, or as a versatile accompaniment.
Ingredients
Instructions
- Combine 2 1/2 cups flour, sugar, salt, and yeast in a large bowl. Add the margarine with a mixer at low speed.
- Pour in 2 cups hot water into the mixture.
- Add the egg; increase speed to medium and beat for 2 minutes.
- Beat in 3/4 cup flour; beat for 2 minutes more.
- Spoon-stir in 2 1/2 to 3 cups flour to make a soft dough.
- Knead the dough for 4 to 5 minutes.
- Let the dough rise for 1 1/2 hours.
- Punch down the dough and let it rest covered for 15 minutes.
Tips & Substitutions
For a fluffier roll, ensure your yeast is fresh and active. If you don't have margarine, unsalted butter can be used as a substitute. Additionally, for a hint of flavor, consider adding herbs like rosemary or garlic powder to the dough. If the dough seems too sticky, gradually add more flour while kneading.
Serving Suggestions
These house rolls are perfect as a side for soups or stews, or served warm with butter. They also pair beautifully with a hearty dish like Carrot Pecan Cake(Bob'S Favorite). For a brunch spread, serve alongside a Fresh Orange Loaf Cake for a delightful contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of House Rolls contains roughly 1425 calories, with 19g protein, 140g carbohydrates, and 91g fat. It is an excellent source of protein (37% of the Daily Value), potassium (33% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but keep in mind that the texture will be denser. Start with half whole wheat and half all-purpose to find a balance that works for you.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Ensure the water used is warm (not hot) to activate the yeast. Try placing the dough in a warm, draft-free area, or even inside an oven with just the light on to create a cozy environment.
How can I make these rolls more flavorful?
To enhance the flavor, consider adding ingredients like garlic powder, dried herbs, or even cheese to the dough. Brushing the rolls with melted butter right after baking can also add richness and a delicious aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).