Corey'S Peanut Butter Roll
A sweet and creamy peanut butter roll made with a sugar and cream cheese filling, perfect for a quick, indulgent treat or dessert that showcases classic flavors.
Ingredients
Instructions
- Mix powdered sugar, softened cream cheese, and milk together until smooth.
- Roll out the mixture on wax paper into a rectangular shape.
- Spread peanut butter evenly over the rolled-out mixture.
- Roll up the rectangle into a log and chill in the wax paper for several hours.
- Slice into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a healthier option, try using natural peanut butter or adding in crushed nuts for extra crunch. If you need a quick fix, you can use store-bought peanut butter fudge instead of making the roll from scratch. This recipe pairs beautifully with Mrs. Sprouse'S Pineapple Pound Cake for a delightful dessert spread.
Serving Suggestions
Slice the Peanut Butter Roll into bite-sized pieces for a fun party treat. It also makes a great addition to a dessert platter alongside other sweet treats. For a comforting snack, serve with a glass of milk or a hot cup of tea. This recipe complements well with American recipes for gatherings or casual get-togethers.
Storage & Reheating
Store any leftover Peanut Butter Roll in an airtight container in the refrigerator for up to one week. If you want to keep it for longer, wrap it tightly in plastic wrap and then aluminum foil, freezing it for up to three months. To enjoy, simply thaw in the refrigerator before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Corey'S Peanut Butter Roll contains roughly 257 calories, with 6g protein, 35g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can definitely use crunchy peanut butter for added texture. Just spread it evenly over the rolled-out mixture, and it will give your Peanut Butter Roll a delightful crunch. Adjust the quantity to your preference for a more nutty flavor.
What can I substitute for cream cheese?
If you're looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative or a blended silken tofu for a similar texture. This will keep the roll creamy while accommodating dietary restrictions.
How do I know when the roll is chilled enough?
The roll should be firm to the touch and easy to slice when properly chilled. Typically, chilling for at least 3-4 hours is sufficient, but overnight is ideal for better flavor melding. Just ensure it's tightly wrapped to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).