Cheddar Quick Bread
A quick and cheesy bread with a crispy crust and tender interior, perfect for snacks, lunches, or casual gatherings. Rich cheddar flavor appeals to all cheese lovers.
Ingredients
Instructions
- Mix dry ingredients; cut in butter until mixture resembles coarse crumbs.
- Stir in shredded Cheddar cheese.
- Combine milk and beaten egg; add to dry ingredients and mix just until moistened.
- Spoon the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake at 400°F (200°C) for 45 minutes.
- Cool for 5 minutes; remove from pan.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring it. If you want to add a twist, try incorporating fresh herbs like chives or thyme, or even some diced jalapeños for a kick. You can substitute half the cheddar with a different cheese such as Gruyère for a unique flavor profile.
Serving Suggestions
This cheddar quick bread is delightful when served warm with a pat of butter. It pairs beautifully with soups and salads, making it an excellent accompaniment to dishes like Dutch Onion And Green Bean Casserole. For a heartier meal, serve it alongside grilled meats or as part of a brunch spread with eggs and fruit.
Storage & Reheating
Store leftover cheddar quick bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm it in a toaster oven or microwave until heated through, which helps maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Quick Bread contains roughly 794 calories, with 9g protein, 99g carbohydrates, and 41g fat. It is an excellent source of calcium (38% of the Daily Value) and iron (30% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute sharp Cheddar with other cheeses like Monterey Jack or Pepper Jack for different flavor profiles. Just keep in mind that the texture and melting qualities may vary slightly, affecting the bread's final outcome.
What should I do if my bread doesn't rise properly?
If the bread doesn't rise, it could be due to expired baking powder. Always check the expiration date before using it. Additionally, ensure that the ingredients are mixed just until moistened; overmixing can lead to dense bread.
Can I freeze the cheddar quick bread?
Absolutely! To freeze, wrap the cooled loaf tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving, or warm slices directly from the freezer in a toaster oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).