Cheddar Quick Bread
A quick and cheesy bread with a crispy crust and tender interior, perfect for snacks, lunches, or casual gatherings. Rich cheddar flavor appeals to all cheese lovers.
Ingredients
Instructions
- Mix dry ingredients; cut in butter until mixture resembles coarse crumbs.
- Stir in shredded Cheddar cheese.
- Combine milk and beaten egg; add to dry ingredients and mix just until moistened.
- Spoon the batter into a greased and floured 9 x 5-inch loaf pan.
- Bake at 400°F (200°C) for 45 minutes.
- Cool for 5 minutes; remove from pan.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).