Dutch Onion And Green Bean Casserole
A hearty casserole combining sweet onions and green beans in a creamy, seasoned sauce, topped with crispy bread cubes—perfect for comforting family meals or holiday gatherings.
Ingredients
Instructions
- Melt butter in a saucepan. Stir in flour and blend.
- Add mustard, Tabasco sauce, salt, and seasonings. Measure bean liquid, add milk to make 1 1/4 cups, and add to the flour mixture.
- Cook until thickened, stirring constantly. Drain the canned onions and green beans, then add them to the sauce.
- Pour the mixture into a greased 1-quart casserole dish.
- Top with buttered bread cubes.
- Bake at 350°F (175°C) for 30 minutes or until the bread cubes are crisp and brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture. If you don't have whole onions, sautéed fresh onions can be used instead for added flavor. You can also substitute green beans with other vegetables like asparagus or broccoli for a twist, making this a versatile dish. For a bit of heat, increase the Tabasco sauce to taste.
Serving Suggestions
Serve this casserole alongside a fresh garden salad for a balanced meal, or pair it with roasted chicken for a comforting dinner. It also complements other vegetarian recipes, making it a great side dish for gatherings. Consider serving with a dollop of sour cream on top for extra richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions, but the bread topping may not stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Onion And Green Bean Casserole contains roughly 922 calories, with 4g protein, 31g carbohydrates, and 87g fat. Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of canned?
Yes, frozen green beans can be used in this recipe. Just be sure to thaw and drain them before adding to the casserole to avoid excess moisture. This will help maintain the desired texture of the dish.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can use olive oil or coconut oil instead of butter. For a lower-fat alternative, consider using a light margarine. Just keep in mind that the flavor may slightly differ.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, but ensure that your mustard and any other seasonings are free from animal products. You can also enhance the flavors by adding some sautéed mushrooms or bell peppers to the mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).